Molli is a restaurant & bar that was made for Abbotsford.
A welcoming place that feels like it has been around forever.

We take reservations for up to 12 guests for lunch and dinner.
Walk-in drinks and dining are always welcome, whether that be a stool at the bar, a table in the dining room or a spot in the lounge.

Groups of over 12 are encouraged to explore our Private Dining Options

The Bar

Enjoy ringside drinking and dining, a solo sip perched at the window, cocktails outside with the pooch, or a relaxing afternoon with a good bottle in the lounge.

Bar snacks and drinks come and go like the records in our vinyl collection, fluctuating with the seasons, our mood and cravings.

Bookings welcome, spontaneous drop-ins always encouraged.


Aperitivo Hour
5-6pm Wednesday & Thursday
4-6pm Friday

$4.5 oysters
$10 beer and wine
$14 cocktails

The Dining Room

Informed by the weekly harvest of Common Ground Project - our farm at Freshwater Creek - alongside the produce of Molli’s rooftop kitchen garden, the menu is a celebration of familiar and comforting flavours presented through the contemporary lens of Head Chef and co-owner Aleksis Kalnins.

Shared plates, small and large are connected by complementing flavours and confident cooking, allowing you to move through the menu as you please. Layer composed plates of Common Ground Project vegetables with chargrilled grass-fed beef, line-caught whole fish, juicy poultry and game or indulgent plates of house-made pasta.

The Lounge

A comfortable and casual corner that is ideal for after work catch-ups, apertivo hour, pre-drinks & snacks en route to whatever is next or the ideal spot for a group that wants to keep things relaxed and unscripted.

Comfortably seats up to 14 guests.